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Nacho Tacos

Blogger Deborah Harroun of Taste and Tell shares two of her favorite Mexican foods—combined into one! Learn to make this recipe with our how-to article.

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Prep Time 25 min
Total Time 25 min
Servings 6

Ingredients

Tacos

1: lb ground beef

1: package (1 oz) Old El Paso® taco seasoning mix

2/3: cup water

1: can (10 3/4 oz) condensed nacho cheese soup

1: box (4.6 oz) Old El Paso® taco shells (12 shells), heated as directed on box

Toppings, if desired

: Shredded romaine lettuce

: Chopped tomatoes

: Sour cream

: Chopped avocados

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Directions

1 In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
2 Add taco seasoning mix and water to beef; stir until combined. Heat to boiling; reduce heat. Simmer 3 minutes, stirring frequently. Stir in soup; heat until hot.
3 Spoon beef mixture into heated taco shells. Serve with desired toppings.

EXPERT TIPS

Expert Tips

Add any of your favorite nacho toppings, such as sliced ripe olives or pickled jalapeño slices.

For a bit more spice, add some juice from a jar of pickled jalapeños at the same time as the soup.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 9/27/2012 4:43:47 PM REPORT ABUSE laurissajo said:

Rating:

These are absolutely AMAZING! I love this recipe, it's quick, it's simple and it's delicious! It's a hit at my house with our family AND friends! I think everyone needs to try this recipe out and don't leave out the avocado!

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