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Prep 25min
Total25min
Servings6
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Ingredients
Tacos
1
lb ground beef
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
2/3
cup water
1
can (10 3/4 oz) condensed nacho cheese soup
1
box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count), heated as directed on box
Toppings, if desired
Shredded romaine lettuce
Chopped tomatoes
Sour cream
Chopped avocados
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Steps
1
In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
2
Add taco seasoning mix and water to beef; stir until combined. Heat to boiling; reduce heat. Simmer 3 minutes, stirring frequently. Stir in soup; heat until hot.
3
Spoon beef mixture into heated taco shells. Serve with desired toppings.
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Add any of your favorite nacho toppings, such as sliced ripe olives or pickled jalapeño slices.
For a bit more spice, add some juice from a jar of pickled jalapeños at the same time as the soup.
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Nutrition Facts are not available for this recipe
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