Nacho Tacos

  • Prep 25 min
  • Total 25 min
  • Servings 6

Ingredients

Tacos

  • 1 lb ground beef
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 2/3 cup water
  • 1 can (10 3/4 oz) condensed nacho cheese soup
  • 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count), heated as directed on box

Toppings, if desired

  • Shredded romaine lettuce
  • Chopped tomatoes
  • Sour cream
  • Chopped avocados

Steps

  • 1
    In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2
    Add taco seasoning mix and water to beef; stir until combined. Heat to boiling; reduce heat. Simmer 3 minutes, stirring frequently. Stir in soup; heat until hot.
  • 3
    Spoon beef mixture into heated taco shells. Serve with desired toppings.

  • Add any of your favorite nacho toppings, such as sliced ripe olives or pickled jalapeño slices.
  • For a bit more spice, add some juice from a jar of pickled jalapeños at the same time as the soup.

Nutrition Facts are not available for this recipe
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