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Nacho Tacos

 2 Ratings
2 Comments
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6
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Don't choose between nachos and tacos for dinner -- combine them both in one delicious meal, using Old El Paso™ taco seasoning mix for a truly authentic flavor.

Deborah Harroun Recipe by Deborah Harroun
August 21, 2012

Ingredients

Tacos

1
lb ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
2/3
cup water
1
can (10 3/4 oz) condensed nacho cheese soup
1
box (4.6 oz) Old El Paso™ taco shells (12 shells), heated as directed on box

Toppings, if desired

Shredded romaine lettuce
Chopped tomatoes
Sour cream
Chopped avocados

Directions

  • 1 In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2 Add taco seasoning mix and water to beef; stir until combined. Heat to boiling; reduce heat. Simmer 3 minutes, stirring frequently. Stir in soup; heat until hot.
  • 3 Spoon beef mixture into heated taco shells. Serve with desired toppings.

Expert Tips

Add any of your favorite nacho toppings, such as sliced ripe olives or pickled jalapeño slices.

For a bit more spice, add some juice from a jar of pickled jalapeños at the same time as the soup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
505.5
% Daily Value
Total Fat
37.8g
58%
Saturated Fat
17.6g
88%
Cholesterol
105.5mg
35%
Sodium
468.9mg
20%
Total Carbohydrate
14.6g
5%
Dietary Fiber
1.3g
5%
Sugars
0.5g
Protein
26.9g
% Daily Value*:
Vitamin C
2.10%
2%
Calcium
38.10%
38%
Iron
11.60%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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