Nacho Tacos

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6

Ingredients

Ingredients

Tacos

1
lb ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
2/3
cup water
1
can (10 3/4 oz) condensed nacho cheese soup
1
box (4.6 oz) Old El Paso™ taco shells (12 shells), heated as directed on box

Toppings, if desired

Shredded romaine lettuce
Chopped tomatoes
Sour cream
Chopped avocados

Directions

Directions

  • 1 In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2 Add taco seasoning mix and water to beef; stir until combined. Heat to boiling; reduce heat. Simmer 3 minutes, stirring frequently. Stir in soup; heat until hot.
  • 3 Spoon beef mixture into heated taco shells. Serve with desired toppings.

Notes










Tips

Expert Tips

Add any of your favorite nacho toppings, such as sliced ripe olives or pickled jalapeño slices.

For a bit more spice, add some juice from a jar of pickled jalapeños at the same time as the soup.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.