Nacho Tacos

Don't choose between nachos and tacos for dinner -- combine them both in one delicious meal, using Old El Paso™ taco seasoning mix for a truly authentic flavor.

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6

Tacos

1
lb ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
2/3
cup water
1
can (10 3/4 oz) condensed nacho cheese soup
1
box (4.6 oz) Old El Paso™ taco shells (12 shells), heated as directed on box

Toppings, if desired

Shredded romaine lettuce
Chopped tomatoes
Sour cream
Chopped avocados

  • 1 In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2 Add taco seasoning mix and water to beef; stir until combined. Heat to boiling; reduce heat. Simmer 3 minutes, stirring frequently. Stir in soup; heat until hot.
  • 3 Spoon beef mixture into heated taco shells. Serve with desired toppings.

Expert Tips

Add any of your favorite nacho toppings, such as sliced ripe olives or pickled jalapeño slices.

For a bit more spice, add some juice from a jar of pickled jalapeños at the same time as the soup.