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Nacho Skillet Casserole

Start with classic nacho ingredients and blend them with ground beef and easy canned corn and peppers for a quick skillet supper.

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( 8 Ratings)

8 Ratings

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4 Stars 25%

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1 Stars

Member Reviews ( 7 )

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Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

1: lb lean (at least 80%) ground beef

1: medium onion, chopped

1: teaspoon sugar

1/2: teaspoon dried oregano leaves

1/2: teaspoon chili powder

1: can (15.5 oz) kidney beans, drained

1: can (15 oz) tomato sauce

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, undrained

2: cups tortilla chips

1: cup shredded Cheddar or Monterey Jack cheese (4 oz)

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Directions

1 In 12-inch skillet, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef thoroughly cooked; drain. Stir in sugar, oregano, chili powder, kidney beans, tomato sauce and corn. Simmer 10 to 20 minutes, stirring occasionally, until sauce is desired consistency.
2 Sprinkle tortilla chips evenly over meat mixture; top with cheese. Cover; simmer 2 to 3 minutes or until cheese is melted. Serve immediately.

EXPERT TIPS

Expert Tips

For a little added flavor and spice, increase the chili powder to 1 teaspoon.

For a pretty presentation, sprinkle the top of the skillet meal with the tortilla chips and sprinkle with the cheese. Then, top with chopped tomato.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 8g, 8% Trans Fat 1g 1% ),
Cholesterol: 65mg; 65%;
Sodium: 890mg; 890%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 7g 7% Sugars 8g 8% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 8%;
Calcium: 15%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 10/23/2012 1:48:41 PM REPORT ABUSE ChaiPhil said:

Rating:

This recipe in general is a guaranteed one. I don't have the corn-mix and the cheese, but I have the cheese sauce from Progresso. And it is still ok. BTW, I added some garlic. Here are my pix http://www.chaisfood.com/2012/10/nacho-casserole.html I guess I need to go out to get some corn-mix for next time convenience sake. :)

This reply was: Helpful Inspiring

Posted 12/12/2011 1:21:55 PM REPORT ABUSE brendame said:

Rating:

This was just okay for us. Similar to other reviews I added a little sour cream, chili powder, and olives. I also threw in some hot sauce, we like it hot! More than enough for the two of us with some extra for the next day, which is never a bad thing!

This reply was: Helpful Inspiring

Posted 8/28/2011 5:49:16 PM REPORT ABUSE DLR09 said:

Rating:

This was very good. It made enough for two meals. I added extra chili powder, like some others suggested. I also served it with sour cream. It was very filling.

This reply was: Helpful Inspiring