Nacho Skillet Casserole

Start with classic nacho ingredients and blend them with ground beef and easy canned corn and peppers for a quick skillet supper.

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

Ingredients

1
lb lean (at least 80%) ground beef
1
medium onion, chopped
1
teaspoon sugar
1/2
teaspoon dried oregano leaves
1/2
teaspoon chili powder
1
can (15.5 oz) kidney beans, drained
1
can (15 oz) tomato sauce
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, undrained
2
cups tortilla chips
1
cup shredded Cheddar or Monterey Jack cheese (4 oz)

  • 1 In 12-inch skillet, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef thoroughly cooked; drain. Stir in sugar, oregano, chili powder, kidney beans, tomato sauce and corn. Simmer 10 to 20 minutes, stirring occasionally, until sauce is desired consistency.
  • 2 Sprinkle tortilla chips evenly over meat mixture; top with cheese. Cover; simmer 2 to 3 minutes or until cheese is melted. Serve immediately.

Expert Tips

For a little added flavor and spice, increase the chili powder to 1 teaspoon.

For a pretty presentation, sprinkle the top of the skillet meal with the tortilla chips and sprinkle with the cheese. Then, top with chopped tomato.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
Trans Fat
1g
1%
),
Cholesterol
65mg
65%;
Sodium
890mg
890%;
Total Carbohydrate
37g
37%
(Dietary Fiber
7g
7%
  Sugars
8g
8%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
15%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.