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Nacho Pinwheels

Looking for a quick and delicious bread to serve alongside salad or grilled meat? Try these cheesy pinwheels made with Bisquick® mix.

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( 10 Ratings)

10 Ratings

5 Stars 50%

4 Stars 30%

3 Stars 10%

2 Stars 10%

1 Stars

Member Reviews ( 2 )

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Prep Time 15 min
Total Time 30 min
Servings 6

Ingredients

3: cups Original Bisquick® mix

3/4: teaspoon chili powder

1/2: teaspoon dried oregano leaves

2/3: cup water

2: tablespoons butter or margarine, melted

1: cup shredded Cheddar cheese (4 oz)

: Salsa, if desired

: Sour cream, if desired

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Directions

1 Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In large bowl, stir Bisquick mix, chili powder, oregano and water until soft dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
2 Roll dough into 18x10-inch rectangle. Brush butter over dough. Sprinkle with cheese. Roll up rectangle tightly, beginning at 18-inch side. Pinch edge into roll to seal. Cut into 18 slices. Place on cookie sheet.
3 Bake 11 to 13 minutes or until golden brown. Serve warm with salsa and sour cream.

EXPERT TIPS

Expert Tips

For added zip, use Monterey Jack cheese with jalapeño chiles (also called pepper Jack) instead of the Cheddar.

These flavorful pinwheels are a great accompaniment to taco salad. Pop the pinwheels in the oven, then assemble the salad while the pinwheels bake.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 9g, 9% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 30mg; 30%;
Sodium: 880mg; 880%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 4/24/2008 7:37:09 PM REPORT ABUSE blubicon said:

Rating:

I baked these for the first time today. My dad told me to put the recipe in the front of the box so I would not loose it.

This reply was: Helpful Inspiring

Posted 11/8/2007 9:46:29 AM REPORT ABUSE CaytFDi said:

Rating:

I did like this recipe and it was fun to make "homemade" pinwheels: rolling them out with bisquick on my cutting board. The reason I gave it a 3 instead of a higher mark is the next time I make this, I will add more chili power and maybe even cumin because I was expecting them to be a little more flavorful. They were good, especially with salsa, as suggested but needed a little extra oomph!

This reply was: Helpful Inspiring