Looking for a quick and delicious bread to serve alongside salad or grilled meat? Try these cheesy pinwheels made with Bisquick® mix.
cups Original Bisquick™ mix
teaspoon chili powder
teaspoon dried oregano leaves
tablespoons butter or margarine, melted
cup shredded Cheddar cheese (4 oz)
Salsa, if desired
Sour cream, if desired
Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In large bowl, stir Bisquick mix, chili powder, oregano and water until soft dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
Roll dough into 18x10-inch rectangle. Brush butter over dough. Sprinkle with cheese. Roll up rectangle tightly, beginning at 18-inch side. Pinch edge into roll to seal. Cut into 18 slices. Place on cookie sheet.
Bake 11 to 13 minutes or until golden brown. Serve warm with salsa and sour cream.
For added zip, use Monterey Jack cheese with jalapeño chiles (also called pepper Jack) instead of the Cheddar.
These flavorful pinwheels are a great accompaniment to taco salad. Pop the pinwheels in the oven, then assemble the salad while the pinwheels bake.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 2 1/2g
- 2 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.