Nacho Crescent Pinwheels

Nacho Crescent Pinwheels

Classic Mexican snack flavors are rolled up in a flaky crescent appetizer that's sure to please guests young and old.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

24

appetizers

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
package (3 oz) cream cheese, softened
1 1/2
teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
1/3
cup finely shredded Cheddar cheese
1/4
cup Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers (from 11-oz can), drained
2
tablespoons finely chopped green onions (2 medium)
Old El Paso® Thick 'n Chunky salsa, if desired
  1. Heat oven to 350°F. Spray cookie sheet with cooking spray.
  2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough and cut into 4 rectangles.
  3. In small bowl, mix cream cheese and taco seasoning mix. Stir in Cheddar cheese, corn and onions. Spread 2 tablespoons cream cheese mixture over each rectangle to within 1/4 inch of edges.
  4. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
  5. Bake 13 to 17 minutes or until edges are golden brown. Serve warm with salsa.
Makes 24 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Green Giant® Niblets® frozen corn, thawed and drained, can be substituted for the Mexicorn® corn.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 60
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 2g,
    • Trans Fat 1/2g),
  • Cholesterol 5mg;
  • Sodium 120mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.