Nacho Chicken Casserole

Nacho Chicken Casserole

From Betty's Soul Food Collection... Hey! "Throw down" that leftover chicken to make a one-dish taco casserole. Family and friends will think you're the latest celebrity chef.

Prep Time

15

Minutes

Total Time

1:25

Hr:Mins

Makes

5

servings

2
cups diced cooked chicken
1/2
cup uncooked instant white rice
1
can (14.5 oz) diced tomatoes, drained
1
can (10 3/4 oz) condensed cream of chicken soup
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained
1
can (4.5 oz) Old El Paso® chopped green chiles, undrained
1
teaspoon Old El Paso® taco seasoning mix (from 1-oz package)
1 1/2
cups shredded Cheddar cheese (6 oz)
1
cup broken tortilla chips
  1. Heat oven to 350ºF. Spray 2-quart casserole with cooking spray. In casserole, stir chicken, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup of the cheese until well mixed.
  2. Cover; bake about 1 hour or until rice is tender and mixture is heated through. Top with tortilla chips; sprinkle with remaining 1/2 cup cheese. Bake about 10 minutes longer or until filling is bubbly and cheese is melted.
Makes 5 servings (1 1/3 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Instead of the chicken, try 1 pound lean (at least 80%) ground beef, cooked and drained, in this recipe.
Make this recipe extra easy by stirring in one 9-ounce box of frozen diced cooked chicken breast.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 500
    • (Calories from Fat 210),
  • Total Fat 24g
    • (Saturated Fat 10g,
    • Trans Fat 1/2g),
  • Cholesterol 90mg;
  • Sodium 1530mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 3g,
    • Sugars 7g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.