Nacho Cheese Pinwheels

Presented as pretty pinwheels, popular nacho flavors are rolled into soft tortillas and sliced.

  • Prep Time 25 min
  • Total Time 1 hr 25 min
  • Servings 36

Ingredients

4
spinach-flavored or plain flour tortillas, 8 to 10 inches in diameter
1/2
cup bean dip
1/2
cup nacho cheese dip
3
to 4 tablespoons chopped green onions or chopped fresh cilantro
  • 1 Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions.
  • 2 Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.

Expert Tips

You can use jalapeño-flavored process cheese sauce instead of the nacho cheese dip.

These tasty morsels are easy to tote. You can take them to your destination before cutting, or go ahead and cut them and arrange on a platter; cover tightly with plastic wrap. Garnish just before serving.

Use two colors of tortillas to make the pinwheels, then arrange them on a holiday platter. Look for tomato-flavored tortillas for a red-orange color. Pierce each pinwheel with a frilly toothpick, and add some fresh cilantro sprigs to the arrangement.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
25
(
Calories from Fat
10 ),
% Daily Value
Total Fat
1 g
1 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
0mg
0%;
Sodium
65 mg
65 %;
Total Carbohydrate
3 g
3 %
(Dietary Fiber
0g
0%
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.