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Nacho Cheese Pinwheels

Presented as pretty pinwheels, popular nacho flavors are rolled into soft tortillas and sliced.

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( 46 Ratings)

46 Ratings

5 Stars 41%

4 Stars 28%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 11 )

72bbd0a1-80fb-495b-8d1e-81289ef32066

Prep Time 25 min
Total Time 1 hr 25 min
Servings 36

Ingredients

4: spinach-flavored or plain flour tortillas, 8 to 10 inches in diameter

1/2: cup bean dip

1/2: cup nacho cheese dip

3: to 4 tablespoons chopped green onions or chopped fresh cilantro

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Directions

1 Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions.
2 Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.

EXPERT TIPS

Expert Tips

You can use jalapeño-flavored process cheese sauce instead of the nacho cheese dip.

These tasty morsels are easy to tote. You can take them to your destination before cutting, or go ahead and cut them and arrange on a platter; cover tightly with plastic wrap. Garnish just before serving.

Use two colors of tortillas to make the pinwheels, then arrange them on a holiday platter. Look for tomato-flavored tortillas for a red-orange color. Pierce each pinwheel with a frilly toothpick, and add some fresh cilantro sprigs to the arrangement.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 25
Calories from Fat: 10 ),

% Daily Value

Total Fat: 1 g; 1 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 0mg; 0%;
Sodium: 65 mg; 65 %;
Total Carbohydrate: 3 g; 3 %
(Dietary Fiber 0g 0% ),
Protein: 1 g; 1 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 11 Reviews View All

Posted 10/4/2009 7:31:16 PM REPORT ABUSE love2bakee512 said:

Rating:

Good stuff. This is a recipe that you use every once in a while, because they could get boring after a while. Verryyy good; one of my favorite recipes for appetizers, or snacks.

This reply was: Helpful Inspiring