Nacho Beef Skillet

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Nacho Beef Skillet

The kids'll come running when nachos are on the menu! Turn the popular snack into a hearty meal in minutes with ground beef and Green Giant® SteamCrisp® Mexicorn®.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

lb lean (at least 80%) ground beef

can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, drained

oz Mexican prepared cheese product (from 16-oz loaf), cut into cubes

oz nacho-flavored tortilla chips (about 64 chips)

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
Reduce heat to medium. Add corn and tomatoes to beef in skillet; cook until thoroughly heated and desired consistency, stirring occasionally.
In small microwavable bowl, microwave cheese cubes and 2 teaspoons water uncovered on High 15 seconds; stir and repeat until cheese is melted and smooth.
Divide tortilla chips evenly among 6 plates. Top with beef mixture; drizzle with melted cheese. Garnish with chopped fresh cilantro, if desired.

Makes 6 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

You can substitute ground chicken or turkey for the ground beef in this recipe.

Vary the flavor of this quick skillet meal by using different flavor chips.

Nutrition Information:

1 Serving (1 Serving)

Calories 460

(Calories from Fat 230),

Total Fat 25g

(Saturated Fat 9g,
Trans Fat 1g),

Cholesterol 80mg;
Sodium 1130mg;
Total Carbohydrate 36g

(Dietary Fiber 2g,
Sugars 11g),

Protein 23g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
1/2 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Nacho Beef Skillet

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens