Nacho Beef Skillet

Nacho Beef Skillet

The kids'll come running when nachos are on the menu! Turn the popular snack into a hearty meal in minutes with ground beef and Green Giant® SteamCrisp® Mexicorn®.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

1
lb lean (at least 80%) ground beef
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1
can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, drained
8
oz Mexican prepared cheese product (from 16-oz loaf), cut into cubes
6
oz nacho-flavored tortilla chips (about 64 chips)
  1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
  2. Reduce heat to medium. Add corn and tomatoes to beef in skillet; cook until thoroughly heated and desired consistency, stirring occasionally.
  3. In small microwavable bowl, microwave cheese cubes and 2 teaspoons water uncovered on High 15 seconds; stir and repeat until cheese is melted and smooth.
  4. Divide tortilla chips evenly among 6 plates. Top with beef mixture; drizzle with melted cheese. Garnish with chopped fresh cilantro, if desired.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can substitute ground chicken or turkey for the ground beef in this recipe.
Vary the flavor of this quick skillet meal by using different flavor chips.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 80mg;
  • Sodium 1130mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 2g,
    • Sugars 11g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.