My Lite ’n Easy Pumpkin Cobbler

My Lite ’n Easy Pumpkin Cobbler

Celebrate the Season--Fall Baking Recipe Magazine Contest 2010 shared by Jodie Gharbi from Shreveport, LA

Prep Time

20

Minutes

Total Time

1:45

Hr:Mins

Makes

12

servings

1
can (15 oz) pumpkin (not pumpkin pie mix)
1
can (12 oz) evaporated low-fat milk
2
whole eggs
2
egg whites
3
teaspoons vanilla
1/2
teaspoon almond extract
1/2
cup sugar
1/2
cup artificial no-calorie sweetener
3
teaspoons pumpkin pie spice
1/4
teaspoon salt
1
box Betty Crocker® SuperMoist® yellow cake mix
2/3
cup fat-free or light spread, melted
1
cup chopped pecans
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray 13x9-inch pan with cooking spray.
  2. In large bowl, mix all ingredients except cake mix, spread and pecans with whisk; pour into pan. In medium bowl, mix cake mix and spread with fork until blended; spoon tablespoonfuls of batter randomly over mixture in pan. Sprinkle with pecans.
  3. Bake 48 to 55 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm with whipped topping or vanilla ice cream, if desired. Store covered in refrigerator.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
"This was originally a different version of a similar recipe given to me by a friend. I have to watch my sugar and overall diet, so I completely reworked it, tested it, tweaked it, and added/subtracted ingredients...and it’s become a favorite of mine as well as friends and family!" Jodie Gharbi
Fat-free or reduced-fat whipped topping, or vanilla frozen yogurt or reduced-fat ice cream, are good choices to serve with this lighter cobbler.
Pecans can be stored in an airtight container in the freezer up to 2 years without losing flavor or nutritive value. They thaw quickly and are ready to eat as a snack or use in recipes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 430mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 2g,
    • Sugars 30g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.