My Favorite Zucchini Bread

 

1

cup canola oil

2

cups brown sugar

3

eggs

2

cups peeled shredded zucchini

3

tablespoons vanilla

3

cups flour

1 1/4

teaspoon salt

1

teaspoon baking soda

1/4

teaspoon baking powder

1

teaspoon cinnamon

1/2

cup nuts or raisins

• 1 Mix oil, sugar, eggs, succhini, and vanilla. Sift together flour, salt, baking soda, baking powder, and cinnamon and add to the first mixture. Stir in nuts or raisins until blended. Bake in 2 greased and floured 9"x5" loaf pans in 350 degree oven for one hour.