My Bean Salad

My Bean Salad

Protein filled salad

Prep Time

20

Minutes

Total Time

25

Minutes

Makes

8

Servings

2
cups prepared dried Navy beans still warm
1/4
cup My oil and vinegar dressing recipe
1
clove garlic
2
stalks celery
4
green onions, chopped
1 1/2
tbsp parsley chopped
  1. Drain beans and mix with the rest of the ingredients while still warm.
  2. Recipe may also be prepared with cold beans and served as a lunch salad.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.