Mustardy Chicken and Dumplings

Mustardy Chicken and Dumplings

Add a tangy twist to favorite chicken and dumplings with zippy mustard.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

6

servings

1
tablespoon vegetable oil
4
boneless skinless chicken breasts (about 1 1/4 lb), cut into bite-size pieces
1
medium onion, chopped (1/2 cup)
2
cups milk
2
cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
1
can (10 3/4 oz) condensed cream of chicken soup
1
tablespoon yellow mustard
1 1/2
cups Original Bisquick® mix
  1. In 4-quart Dutch oven, heat oil over medium-high heat. Add chicken and onion; cook 6 to 8 minutes, stirring occasionally, until chicken is no longer pink in center and onion is tender.
  2. Stir in 1 1/2 cups of the milk, the mixed vegetables, soup and mustard. Heat to boiling.
  3. In small bowl, stir Bisquick mix and remaining 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto chicken mixture; reduce heat to low. Cover; cook 20 minutes.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Sprinkle with chopped fresh parsley just before serving.
Serve-With
Serve this creamy dish with a broccoli salad. Who could resist chocolate cupcakes for dessert?

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 4g,
    • Trans Fat 1g),
  • Cholesterol 65mg;
  • Sodium 930mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 3g,
    • Sugars 10g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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