Mustardy Chicken and Dumplings

Add a tangy twist to favorite chicken and dumplings with zippy mustard.

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( 9 Ratings)

9 Ratings

5 Stars 44%

4 Stars 22%

3 Stars

2 Stars 33%

1 Stars

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Prep Time 15 min
Total Time 35 min
Servings 6

Ingredients

1: tablespoon vegetable oil

4: boneless skinless chicken breasts (about 1 1/4 lb), cut into bite-size pieces

1: medium onion, chopped (1/2 cup)

2: cups milk

2: cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1: can (10 3/4 oz) condensed cream of chicken soup

1: tablespoon yellow mustard

1 1/2: cups Original Bisquick® mix

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Directions

1 In 4-quart Dutch oven, heat oil over medium-high heat. Add chicken and onion; cook 6 to 8 minutes, stirring occasionally, until chicken is no longer pink in center and onion is tender.
2 Stir in 1 1/2 cups of the milk, the mixed vegetables, soup and mustard. Heat to boiling.
3 In small bowl, stir Bisquick mix and remaining 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto chicken mixture; reduce heat to low. Cover; cook 20 minutes.

EXPERT TIPS

Expert Tips

Sprinkle with chopped fresh parsley just before serving.

Serve this creamy dish with a broccoli salad. Who could resist chocolate cupcakes for dessert?

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 4g, 4% Trans Fat 1g 1% ),
Cholesterol: 65mg; 65%;
Sodium: 930mg; 930%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 3g 3% Sugars 10g 10% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 60%;
Vitamin C: 2%;
Calcium: 20%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;