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Mustard-Vinaigrette Roasted Potato Salad
(0 Ratings)
Blogger Jennifer Perillo of In Jennie's Kitchen shares a favorite recipe. A great salad for a hot, sunny day--the dressing is mayo and dairy free, making it a perfect side dish for picnics. Serve it warm the day it’s made, or refrigerate overnight to let the flavors marinate, giving it bonus points for being an easy, make-ahead dish too.
Prep: 10 MinTotal: 55 Min
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