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Mustard Pretzel Dogs

Blogger Cheri Liefeld of Adventures in the Kitchen makes a ballpark-type treat at home, serving up hot dogs on pretzel rolls with a tangy apple slaw.

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6

Ingredients

Apple Fennel Slaw

2
small bulbs fennel, thinly sliced
1
head radicchio, thinly sliced
1
apple, peeled, julienned
3
tablespoons olive oil
2
tablespoons cider vinegar
1
teaspoon honey
1/4
teaspoon salt
1/8
teaspoon freshly ground pepper

Hot Dogs

6
hot dogs
6
pretzel rolls, split
1/4
cup mustard

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LOCATION

Directions

  • 1 Heat gas or charcoal grill. In medium bowl, toss fennel, radicchio and apple. In small bowl, mix oil, vinegar, honey, salt and pepper. Pour dressing over fennel mixture; toss to coat. Set aside at room temperature or refrigerate until serving time.
  • 2 Place hot dogs on grill over medium heat. Cook uncovered about 10 minutes, turning frequently, until hot. Add rolls, cut sides down, to grill for last 2 to 3 minutes of cooking time until toasted.
  • 3 Spread mustard on cut sides of each toasted roll. Place grilled hot dogs in rolls; top with slaw.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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