MUSSEL GINGER SOUP

One of my favorite dish, especially when it is served with fried mackerel. Best for mommies who are breastfeeding their babies.. It took me 45 minutes to brush and wash 2 kilograms of mussels.

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Member Recipe By elizabeth_wharton

Prep Time 45 min
Total Time 1 hr 15 min
Servings 3

Ingredients

2: kgs fresh mussels

1: small ginger sliced

1: large onion sliced

3: stems spring onion chopped

1: tablespoon vegetable oil

3: tablespoon nam-pla ( thai fish sauce)

5: cups water

1: teaspoon salt and pepper to taste

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