MUSSEL GINGER SOUP

MUSSEL GINGER SOUP

One of my favorite dish, especially when it is served with fried mackerel. Best for mommies who are breastfeeding their babies.. It took me 45 minutes to brush and wash 2 kilograms of mussels.

Prep Time

45

Minutes

Total Time

1:15

Hr:Mins

Makes

3

Servings

2
kgs fresh mussels
1
small ginger sliced
1
large onion sliced
3
stems spring onion chopped
1
tablespoon vegetable oil
3
tablespoon nam-pla ( thai fish sauce)
5
cups water
1
teaspoon salt and pepper to taste
  1. Heat the oil in a large pot.
  2. Sauté ginger, garlic and onion.
  3. Add the nam-pla, mussels and water (just enough to cover the mussels).
  4. Allow to boil in medium heat until the mussels open.
  5. Season with salt and pepper depend on your taste.
  6. For the last minute, sprinkle the spring onion.
  7. Remove from heat and serve with mackerel and boiled rice.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.