Mushrooms Paprikash

Mushrooms Paprikash

Enjoy this delicious mushroom and noodles recipe that’s ready in 20 minutes – perfect for a dinner.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

6

servings

4
cups uncooked egg noodles (8 ounces)
1
tablespoon margarine or butter
2
packages (8 ounces each) sliced mushrooms
2
cloves garlic, finely chopped
4
teaspoons paprika
1/2
teaspoon salt
1/8
teaspoon pepper
1
cup sour cream
1/4
cup milk
2
teaspoons chopped fresh or 1/4 teaspoon dried dill weed
1/2
cup shredded Cheddar cheese (2 ounces)
  1. Cook and drain noodles as directed on package.
  2. While noodles are cooking, melt margarine in 10-inch nonstick skillet over medium heat. Cook mushrooms, garlic, paprika, salt and pepper in margarine, stirring occasionally, until mushrooms are tender and most of liquid has evaporated.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Lots of mushrooms replace the traditional chicken in this inspired rendition of the Hungarian classic and paprika gives it a rich reddish color. Replace some of the popular white mushrooms with some wild mushrooms--chanterelle, morel, and shiitake are all good additions.
Chicken and Mushroom Paprikash
Omit 1 package of mushrooms. Cut 2 skinless, boneless chicken breast halves into 3/4-inch pieces. Cook chicken in margarine in until not longer pink before cooking mushrooms in step 1. Add mushrooms and seasonings. Continue as directed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 255
    • (Calories from Fat 125),
  • Total Fat 14g
    • (Saturated Fat 8g,),
  • Cholesterol 60mg;
  • Sodium 300mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 2g,
  • Protein 9g;
*Percent Daily Values are based on a 2,000 calorie diet.