Lots of mushrooms replace the traditional chicken in this inspired rendition of the Hungarian classic and paprika gives it a rich reddish color. Replace some of the popular white mushrooms with some wild mushrooms--chanterelle, morel, and shiitake are all good additions.
Omit 1 package of mushrooms. Cut 2 skinless, boneless chicken breast halves into 3/4-inch pieces. Cook chicken in margarine in until not longer pink before cooking mushrooms in step 1. Add mushrooms and seasonings. Continue as directed.