Mushroom-Wild Rice Pilaf

  • Prep Time 10 min
  • Total Time 60 min
  • Servings 6

Ingredients

Ingredients

6
tablespoons butter or margarine
1
large onion, chopped (1 cup)
1
package (8 oz) sliced fresh baby portabella mushrooms
1/2
cup uncooked wild rice
1/2
cup uncooked regular brown rice
2 3/4
cups Progresso™ beef-flavored broth (from 32-oz carton)
2
teaspoons chopped fresh thyme leaves
1/4
teaspoon salt
1/4
teaspoon coarse ground black pepper

Directions

Directions

  • 1 In 3-quart saucepan, melt 1/4 cup of the butter over medium-high heat. Cook onion in butter 3 minutes. Add mushrooms; cook 3 minutes longer, stirring occasionally, until onion is tender and mushrooms are golden. Add wild rice and brown rice; cook and stir 1 minute.
  • 2 Stir in broth. Heat to boiling; reduce heat. Cover; simmer 45 to 50 minutes or until rice is tender and liquid is absorbed. Stir in remaining 2 tablespoons butter, the thyme, salt and pepper.

Notes










Tips

Expert Tips

Serve this healthy rice blend alongside grilled chicken or pork.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
233
,
% Daily Value
Total Fat
12g
12%
(Saturated Fat
7g,
7%
),
Sodium
347mg
347%;
Total Carbohydrate
27g
27%
(Dietary Fiber
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1 Vegetable; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.