Mushroom-Wild Rice Pilaf

Progresso® broth provides a tasty addition to this mushroom and rice pilaf - a perfect side dish.

  • Prep Time 10 min
  • Total Time 60 min
  • Servings 6

Ingredients

6
tablespoons butter or margarine
1
large onion, chopped (1 cup)
1
package (8 oz) sliced fresh baby portabella mushrooms
1/2
cup uncooked wild rice
1/2
cup uncooked regular brown rice
2 3/4
cups Progresso™ beef-flavored broth (from 32-oz carton)
2
teaspoons chopped fresh thyme leaves
1/4
teaspoon salt
1/4
teaspoon coarse ground black pepper
  • 1 In 3-quart saucepan, melt 1/4 cup of the butter over medium-high heat. Cook onion in butter 3 minutes. Add mushrooms; cook 3 minutes longer, stirring occasionally, until onion is tender and mushrooms are golden. Add wild rice and brown rice; cook and stir 1 minute.
  • 2 Stir in broth. Heat to boiling; reduce heat. Cover; simmer 45 to 50 minutes or until rice is tender and liquid is absorbed. Stir in remaining 2 tablespoons butter, the thyme, salt and pepper.

Expert Tips

Serve this healthy rice blend alongside grilled chicken or pork.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
233
,
% Daily Value
Total Fat
12g
12%
(Saturated Fat
7g,
7%
),
Sodium
347mg
347%;
Total Carbohydrate
27g
27%
(Dietary Fiber
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1 Vegetable; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.