Mushroom-Swiss Veggie Burgers

Mushroom-Swiss Veggie Burgers

Looking for a hearty veggie dinner using Green Giant® mushrooms? Then check out this cheesy grilled burger that’s ready in 20 minutes - perfect for picnics.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

4
frozen vegetable burgers
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
4
slices (about 1 oz each) reduced-fat Swiss cheese
1/4
cup fat-free mayonnaise
4
whole-grain hamburger buns
4
tomato slices
4
lettuce leaves
Ketchup and mustard, if desired
  1. Heat gas or charcoal grill. Place vegetable burger on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until thoroughly heated.
  2. Divide mushrooms evenly onto patties; top with cheese. Cover grill; cook 1 to 2 minutes longer or until cheese is melted. Spread 1 tablespoon mayonnaise on each bun. Serve patties in buns with tomatoes, lettuce, ketchup and mustard.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Hint
If you haven't had veggie burgers for a while, you're in for a treat! They come in many flavors, from Cajun-spiced to classic grilled. Choose your favorite version.
Serve-With
Team these burgers with classic picnic fare: Carrot and celery sticks, fresh-cut melon and lemonade.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 930mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 8g,
    • Sugars 8g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.