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Prep 20min
Total20min
Servings4
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Ingredients
4
frozen vegetable burgers
1
jar (4.5 oz) sliced mushrooms, drained
4
slices (about 1 oz each) reduced-fat Swiss cheese
1/4
cup fat-free mayonnaise
4
whole-grain hamburger buns
4
tomato slices
4
lettuce leaves
Ketchup and mustard, if desired
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Steps
1
Heat gas or charcoal grill. Place vegetable burger on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until thoroughly heated.
2
Divide mushrooms evenly onto patties; top with cheese. Cover grill; cook 1 to 2 minutes longer or until cheese is melted. Spread 1 tablespoon mayonnaise on each bun. Serve patties in buns with tomatoes, lettuce, ketchup and mustard.
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If you haven't had veggie burgers for a while, you're in for a treat! They come in many flavors, from Cajun-spiced to classic grilled. Choose your favorite version.
Team these burgers with classic picnic fare: Carrot and celery sticks, fresh-cut melon and lemonade.
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