Mushroom Swiss Burgers

Grilled patties made using ground beef and Progresso™ Recipe Starters™ mushroom cooking sauce gives you delicious dinner – ready in 30 minutes.

Save and Share

false

( 1 Rating)

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

e6cc9938-9134-4096-b3bc-f308407fbf73

Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

1 1/2: lb lean (at least 80%) ground beef

1: can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

2: teaspoons Montreal steak seasoning

6: slices (1 oz each) Swiss cheese

6: hamburger buns, split

Garnishes, If Desired

12: frozen breaded onion rings (from 14- to 16-oz package)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat gas or charcoal grill for direct heat. Carefully brush oil on grill rack. In large bowl, mix beef, 3/4 cup of the cooking sauce and the steak seasoning. Shape mixture into 6 patties, about 1/2 inch thick. Spray both sides of patties with cooking spray.
2 Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add cheese slices during last 1 to 3 minutes of grilling or until cheese is melted.
3 Meanwhile, heat onion rings as directed on package. Place patties on bottom halves of buns; top each with 2 onion rings. Top with tops of buns. If desired; heat remaining sauce until hot and serve with burgers (or reserve for another use).