Mushroom Swiss Burgers

Mushroom Swiss Burgers

Grilled patties made using ground beef and Progresso™ Recipe Starters™ mushroom cooking sauce gives you delicious dinner – ready in 30 minutes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

sandwiches

1 1/2
lb lean (at least 80%) ground beef
1
can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
2
teaspoons Montreal steak seasoning
6
slices (1 oz each) Swiss cheese
6
hamburger buns, split
Garnishes, If Desired
12
frozen breaded onion rings (from 14- to 16-oz package)
  1. Heat gas or charcoal grill for direct heat. Carefully brush oil on grill rack. In large bowl, mix beef, 3/4 cup of the cooking sauce and the steak seasoning. Shape mixture into 6 patties, about 1/2 inch thick. Spray both sides of patties with cooking spray.
  2. Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add cheese slices during last 1 to 3 minutes of grilling or until cheese is melted.
  3. Meanwhile, heat onion rings as directed on package. Place patties on bottom halves of buns; top each with 2 onion rings. Top with tops of buns. If desired; heat remaining sauce until hot and serve with burgers (or reserve for another use).
Makes 6 sandwiches

Nutrition Information:

1 Serving (1 Sandwich)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.