Mushroom Stroganoff

Mushroom Stroganoff

Looking for a classic French dinner? Then check out this delicious noodles and mushroom stroganoff made using Gold Medal® all-purpose flour – ready in 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

3 1/2
cups uncooked medium egg noodles
5
packages (4 oz each) fresh gourmet-blend mushrooms
1
large onion, coarsely chopped (1 cup)
3
tablespoons Gold Medal® all-purpose flour
1 1/2
cups low-fat (1%) milk
3
tablespoons dry sherry, white wine or vegetable broth
1
tablespoon light stick butter, melted
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
1/2
cup fat-free sour cream
Finely chopped chives, if desired
  1. Cook noodles as directed on package, omitting salt and oil; drain.
  2. Generously spray 5- to 6-quart Dutch oven with butter-flavor cooking spray; heat over high heat. Add mushrooms and onion; cook 10 minutes, stirring frequently, until vegetables are golden brown.
  3. Meanwhile, place flour in medium bowl. Gradually beat in milk with wire whisk until smooth. Beat in sherry, butter, salt and pepper. Pour cooked mushroom mixture into large bowl. Gradually add milk mixture to hot Dutch oven, stirring with wire whisk. Cook 3 minutes, stirring constantly with whisk, until slightly thickened.
  4. Stir sauce and noodles into mushroom mixture. Stir in sour cream. Sprinkle with chives.
Makes 4 servings (1 3/4 cups)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • Total Fat 6g
      • (Saturated Fat 2 1/2g,),
    • Sodium 400mg;
    • Total Carbohydrate 46g
      • (Dietary Fiber 4g,
    • Protein 13g;
    Percent Daily Value*:
      Exchanges:
      • 2 Starch;
      • 1/2 Low-Fat Milk;
      • 2 Vegetable;
      • 1 Fat;
      Carbohydrate Choices:
      • 3;
      *Percent Daily Values are based on a 2,000 calorie diet.