Mushroom Spinach Alfredo

 

8

oz uncooked fettuccine

1

tablespoon olive oil

1

cup sliced fresh mushrooms (3 oz)

2

cloves garlic, finely chopped

1

lb fresh spinach leaves

1/2

teaspoon salt

1

can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce

1

cup grated Parmesan cheese

• 1 Cook and drain fettuccine as directed on package.
• 2 Meanwhile, in large skillet, heat oil over medium heat. Cook mushrooms and garlic in oil, stirring occasionally, until tender. Add spinach, a few handfuls at a time, cooking until spinach is wilted between additions. Stir in salt and cooking sauce. Heat to boiling; reduce heat to low.
• 3 Add cooked fettuccine to skillet; toss to coat. Add cheese; stir until melted. Simmer 2 to 3 minutes or until mixture is thick and creamy.