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Mushroom-Scallop Skewers

Smoky bacon and earthy mushrooms complement tender scallops in an appetizer that's ready in 25 minutes.

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  • Prep Time 15 min
  • Total Time 25 min
  • Servings 14

1/4
cup orange juice
2
tablespoons packed brown sugar
1
teaspoon grated orange peel
1/2
teaspoon ground ginger
1
clove garlic, finely chopped
14
bay scallops (1/4 to 1/3 lb)
14
baby portabella mushrooms (1 1/2 to 2 inches), stems removed
14
slices packaged precooked bacon (from 2.1-oz package)
Fresh orange curls, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Line 15x10x1-inch pan with cooking parchment paper. In medium bowl, mix orange juice, brown sugar, orange peel, ginger and garlic. Add scallops; toss to coat.
  • 2 Place 1 scallop in each mushroom cap. Wrap each with 1 bacon slice, enclosing scallop. Secure with toothpick. Dip in orange juice mixture; place in pan.
  • 3 Bake 8 to 10 minutes or until mushrooms are tender and scallops are opaque. If desired, replace each toothpick with 4-inch wooden skewer.

EXPERT TIPS

Expert Tips

Look for precooked bacon in the meat department of the grocery store. It gets nice and crispy when baked.

If small portabella mushrooms are not available, 1 1/2- to 2-inch white mushrooms will work fine.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
40
(
Calories from Fat
15),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
85mg
85%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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