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Reviews & Comments

Mushroom Pita Pizzas
full spoonfull spoonfull spoonfull spoonempty spoon (6 Ratings)

6 Ratings

5 spoons 33%
4 spoons 33%
3 spoons 33%
2 spoons
1 spoons
Mushroom Pita Pizzas
Skip the pizza dough. Top pita bread with savory basil and colorful veggies.
Prep: 10 MinTotal: 20 Min
1 - 2 of 2 Reviews
Posted 9/24/2009 11:52:32 AM REPORT ABUSE PaulaJosh said:
Rating:
I really liked the pizza. I think it's a great idea for vegetarian dishes. I personally will adjust the basil the next time I make it though. It was a little strong for me. I love the pita bread. I love thin crust pizzas and this was fabulouis. I would add a pinch of salt.
This reply was: Helpful  Inspiring
Posted 5/31/2006 2:46:57 PM REPORT ABUSE Heidi Gerlach said:
Rating:
This is a wonderful lighter take on pizza. It is especially wonderful in the summertime and a great way to get in delicious vegetables. These little pizzas make wonderful appetizers to serve for comapny or on game day!
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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