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Mushroom Olive Penne

Enjoy this pasta and mushrooms recipe for an Italian dinner - ready in 20 minutes.

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  • Prep Time 5 min
  • Total Time 20 min
  • Servings 2

1 1/2
cups uncooked penne pasta (4 ounces)
1
teaspoon olive oil
1
cup thinly sliced mushrooms (about 3 ounces)
1
medium onion, chopped (1/2 cup)
1
cup Italian-seasoned chunky tomato sauce
1
teaspoon paprika
12
pimiento-stuffed olives
2
to 4 teaspoons grated Parmesan cheese
Basil leaves, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook penne as directed on package.
  • 2 While penne is cooking, heat oil in 2-quart saucepan over medium- high heat. Sauté mushrooms and onion in oil; reduce heat to medium. Stir in tomato sauce, paprika and olives.
  • 3 Drain penne and add to tomato sauce. Cook stirring occasionally, until heated through. Sprinkle with cheese. Garnish with basil.

EXPERT TIPS

Expert Tips

Here's an easy weeknight dinner idea: add zip to your favorite spaghetti or marinara sauce with mushrooms, olives and paprika and serve over pasta. Try spinach salad with balsamic vinaigrette on the side.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
570
(
Calories from Fat
10),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
1240mg
1240%;
Total Carbohydrate
106g
106%
(Dietary Fiber
7g
7%
),
Protein
17g
17%
;
% Daily Value*:
Iron
30%;
Exchanges:
6 Starch; 3 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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