Drain penne and add to tomato sauce. Cook stirring occasionally, until heated through. Sprinkle with cheese. Garnish with basil.
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Here's an easy weeknight dinner idea: add zip to your favorite spaghetti or marinara sauce with mushrooms, olives and paprika and serve over pasta. Try spinach salad with balsamic vinaigrette on the side.
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Nutrition Facts
Serving Size:1 Serving
Calories
570
Calories from Fat
10
Total Fat
12g
Saturated Fat
2g
Cholesterol
0mg
Sodium
1240mg
Total Carbohydrate
106g
Dietary Fiber
7g
Protein
17g
% Daily Value*:
Iron
30%
30%
Exchanges:
6 Starch; 3 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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