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Mushroom-Olive Bruschetta

 11 Ratings
0 Comments
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 20
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Make a two-step Italian "app" in just 20 minutes.

Ingredients

1/2
can (8-oz size) drained mushroom pieces and stems
1/2
cup pitted kalamata or ripe olives
2
tablespoons capers, drained
1
clove garlic, sliced
2
tablespoons extra-virgin olive oil
1
tablespoon balsamic vinegar
10
slices French bread, toasted

Directions

  • 1 In food processor, mix mushrooms, olives, capers and garlic. Cover; process using quick on-and-off pulses until finely chopped. Add oil and vinegar; process just until mixed (do not overprocess).
  • 2 Spread mushroom mixture on toasted bread. Cut slices in half.

Expert Tips

If you already have your grill going, use it to toast the bread for this recipe, too.

For a warm appetizer, place the topped bread on the grill for 1 to 2 minutes. Cut the slices in half after heating them.

Make the mushroom mixture several hours ahead; cover and refrigerate. Toast the bread in advance, and top it off just before serving.

Add small curls of fresh Parmesan cheese and fresh marjoram leaves to the tops of these tangy treats.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
110
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
290mg
12%
Potassium
50mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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