Mushroom Dumplings

Mushroom Dumplings

Love dumplings ? Try using codensed mushroom soup

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

Servings

1
cup flour { Gold Medal of course }
2
teaspoons baking powder
1
tablespoon butter
1/2
teaspoons salt
1/2
cup mushroom soup
6
tablespoons water
  1. Sift flour with baking powder, add and mix in salt.
  2. With 2 knives, cut in the butter, add soup and water to make a soft dough.
  3. Drop by spoonfuls into simmering broth. Cover and simmer for 10-12 min.
  4. Remove from heat and serve.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use on any type of stew.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.