Mushroom-Chard Frittata

Mushroom-Chard Frittata

Enjoy your breakfast with this frittata packed with eggs, mushrooms and Swiss chard that is ready in 25 minutes. Perfect if you love Italian cuisine.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

6

servings

2
tablespoons olive oil
2
teaspoons finely chopped garlic
1
package (8 oz) sliced fresh cremini mushrooms
3
cups chopped Swiss chard
8
eggs
3
tablespoons whipping cream
3/4
teaspoon salt
1/2
teaspoon pepper
4
oz fontina cheese, shredded (1 cup)
  1. Set oven control to broil. In 10-inch ovenproof nonstick skillet, heat oil over medium heat. Cook garlic and mushrooms in oil 4 minutes, stirring frequently, until mushrooms are tender. Add Swiss chard; cook 2 minutes or until just wilted. Reduce heat to medium-low.
  2. In medium bowl, beat eggs, whipping cream, salt and pepper until well blended. Pour over mushroom mixture. Cook 8 to 9 minutes, without stirring, until eggs are set around edge and beginning to brown on bottom (egg mixture will be uncooked on top). Sprinkle with cheese.
  3. Broil frittata with top about 5 inches from heat about 4 minutes or until eggs are cooked on top and light golden brown. (Frittata will puff up during broiling but will collapse when removed from broiler.) Cut into squares.
Makes 6 servings (2 squares)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Tip
Remove the thick portions of the Swiss chard’s brightly colored stalks before chopping. Although edible, the stalk requires a longer cooking time than the tender leaves.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 247
    • Total Fat 19g
      • (Saturated Fat 8g,),
    • Sodium 582mg;
    • Total Carbohydrate 4g
      • (Dietary Fiber 1g,
    • Protein 15g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Vegetable;
      • 2 Fat;
      Carbohydrate Choices:
      • 0;
      *Percent Daily Values are based on a 2,000 calorie diet.