Mushroom and Walnut Appetizers

Mushroom and Walnut Appetizers

Enjoy these cheesy mushroom appetizers made using Original Bisquick® mix and spinach.

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

27

appetizers

1
package (8 oz) fresh whole mushrooms, sliced (3 cups)
1
cup chopped onion
1
clove garlic, finely chopped
2
tablespoons butter or margarine
2
cups shredded Swiss cheese (8 oz)
1 1/2
cups coarsely chopped walnuts
1
box (9 oz) frozen spinach, thawed, squeezed to drain
1 1/3
cups milk
3
eggs
3/4
cup Original Bisquick® mix
1 1/2
teaspoons salt
  1. Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, cook mushrooms, onion and garlic in butter over medium heat about 5 minutes or until onion is tender; drain.
  2. In pan, mix mushroom mixture, cheese, walnuts and spinach; spread evenly. In medium bowl, stir all remaining ingredients with wire whisk or fork until blended. Pour into pan.
  3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 30 minutes. To serve, cut into 9 rows by 3 rows.
Makes 27 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Quick Tip:
Place the thawed spinach between several layers of paper towels. Then roll and squeeze the paper towels to remove excess moisture from the spinach.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 120
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 210mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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