Mushroom and Walnut Appetizers

Enjoy these cheesy mushroom appetizers made using Original Bisquick® mix and spinach.

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Prep Time 15 min
Total Time 1 hr 15 min
Servings 27

Ingredients

1: package (8 oz) fresh whole mushrooms, sliced (3 cups)

1: cup chopped onion

1: clove garlic, finely chopped

2: tablespoons butter or margarine

2: cups shredded Swiss cheese (8 oz)

1 1/2: cups coarsely chopped walnuts

1: box (9 oz) frozen spinach, thawed, squeezed to drain

1 1/3: cups milk

3: eggs

3/4: cup Original Bisquick® mix

1 1/2: teaspoons salt

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Directions

1 Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, cook mushrooms, onion and garlic in butter over medium heat about 5 minutes or until onion is tender; drain.
2 In pan, mix mushroom mixture, cheese, walnuts and spinach; spread evenly. In medium bowl, stir all remaining ingredients with wire whisk or fork until blended. Pour into pan.
3 Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 30 minutes. To serve, cut into 9 rows by 3 rows.