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Mushroom and Spinach Fettuccine

You're 30 minutes away from a having delicious restaurant-inspired fettuccine on your dinner table.

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Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

8: oz uncooked fettuccine

3/4: cup roasted garlic-seasoned chicken broth (from 14-oz can)

2: packages (6 oz each) fresh baby button mushrooms, cut in half

6: cups loosely packed fresh spinach, chopped

1: cup cherry tomatoes, cut in half

1 1/2: teaspoons Italian seasoning

1/2: teaspoon salt

1/4: cup evaporated fat-free milk (from 12-oz can)

1/4: to 1/2 cup finely shredded or shaved Parmesan cheese (1 to 2 oz)

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Directions

1 Cook and drain fettuccine as directed on package, omitting salt.
2 Meanwhile, in 10-inch skillet, heat 1/4 cup of the broth to boiling over medium-high heat. Add mushrooms; cook, stirring frequently, until almost all liquid is absorbed. Stir in additional 1/4 cup broth. Continue cooking mushrooms 4 to 6 minutes, stirring frequently, until tender.
3 Stir in remaining 1/4 cup broth; heat to boiling. Stir in spinach, tomatoes, Italian seasoning and salt. Cook 1 to 2 minutes, stirring constantly, until spinach is wilted. Stir in evaporated milk just until heated through.
4 Place fettuccine on large platter. Top with spinach mixture and cheese.

EXPERT TIPS

Expert Tips

Try whole wheat fettuccine for added flavor and texture or mix half whole wheat and half regular pasta.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 660mg; 660%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 4g 4% Sugars 4g 4% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 90%;
Vitamin C: 15%;
Calcium: 20%;
Iron: 25%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 4/22/2012 1:06:43 PM REPORT ABUSE Jersey-Doll said:

Rating:

Wonderfully Delicious!!! This was on point with the directions. It came out great, I was surprised how good tasting it was myself. I give it 5 spoons!

This reply was: Helpful Inspiring