ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
WE RECOMMEND:
Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Mushroom and Onion Vegetarian Tacos

Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide a 'meaty' and filling flavor, balanced out by sweet caramelized onions.

Save and Share
+
false
( 1 Rating)

1 Ratings

5 Stars 100%

4 Stars 0%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews ( 1 )
7e0d46db-95e3-491d-99d8-7a669b20377c
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

Tacos

1
tablespoon vegetable oil
1
medium red onion, sliced
3
large fresh portabella mushrooms, sliced, cut in half, stems removed (3 cups)
2
tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
2
tablespoons water
8
Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)

Toppings, as desired

1
cup guacamole
1/2
cup sour cream
1/2
cup crumbled queso fresco cheese

SAVE ON THIS RECIPE!

LOCATION

More stores
See all sales
Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

  • 1 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil, stirring occasionally, until brown. Add mushrooms. Cook 6 to 8 minutes or until tender. Reduce heat to low. Add taco seasoning mix and water. Cook about 5 minutes or until water is absorbed. Remove from heat.
  • 2 Spoon filling on tortillas. Add toppings. Roll up tortillas.

EXPERT TIPS

Expert Tips

Add extra protein to this dish with a side of Mexican-style beans.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
0mg
0%;
Sodium
810mg
810%;
Total Carbohydrate
33g
33%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 1 of 1 Reviews View All
Posted 2/5/2013 9:37:37 AM REPORT ABUSE SarahJax said:
Rating:
Very yummy and easy! Great meatless dinner. Bonus: it can be as expensive or inexpensive as you'd like, depending on your toppings!
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews View All

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
RELATED RECIPES
Mushroom and Onion-Topped Steak
Slow Cooker Mushroom and Onion Pot Roast Sandwiches
Asiago Cheese and Onion Braid
Bacon and Onion Biscuits
Bacon and Onion Smothered Burgers
Beef and Onion Soup with Cheesy Biscuit Croutons
Save Money on Your Favorite Brands
SAVE 60¢
when you buy ONE BOX Reese’s® Puffs® cereal
SAVE 60¢
when you buy ONE BOX Honey Nut Cheerios® cereal
SAVE 60¢
when you buy ONE PACKAGE any flavor 5 OZ. OR LARGER Green Giant™ Veggie Snack Chips
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END