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Mushroom and Onion-Topped Steak

Enjoy dinner tonight with this herb rubbed beef sirloin steak recipe that’s grilled with Green Giant® sliced mushrooms and roasted bell peppers-ready in just 35 minutes!

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  • Prep Time 35 min
  • Total Time 35 min
  • Servings 4

Ingredients

1
(1-lb.) boneless beef sirloin steak (1 inch thick)
3/4
teaspoon garlic-pepper blend
1/2
teaspoon salt
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1/2
cup chopped green onions
2
tablespoons chopped drained roasted red bell peppers (from a jar)

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LOCATION

Directions

  • 1 Heat grill. Sprinkle both sides of beef steak with garlic-pepper blend and salt. On 18x12-inch sheet of heavy-duty foil, combine mushrooms, onions and roasted peppers. Wrap securely with double-fold seals.
  • 2 When ready to grill, place mushroom packet and steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until steak is of desired doneness, turning once, and mushroom mixture in packet is thoroughly heated.
  • 3 To serve, cut steak into serving-sized pieces. Open mushroom packet carefully to allow steam to escape. Top each steak serving with mushroom mixture.
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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
60mg
60%;
Sodium
520mg
520%;
Total Carbohydrate
4g
4%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
10%;
Calcium
2%;
Iron
14%;
Exchanges:
3 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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