Mushroom and Onion-Topped Steak

Mushroom and Onion-Topped Steak

Enjoy dinner tonight with this herb rubbed beef sirloin steak recipe that’s grilled with Green Giant® sliced mushrooms and roasted bell peppers-ready in just 35 minutes!

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

4

servings

1
(1-lb.) boneless beef sirloin steak (1 inch thick)
3/4
teaspoon garlic-pepper blend
1/2
teaspoon salt
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1/2
cup chopped green onions
2
tablespoons chopped drained roasted red bell peppers (from a jar)
  1. Heat grill. Sprinkle both sides of beef steak with garlic-pepper blend and salt. On 18x12-inch sheet of heavy-duty foil, combine mushrooms, onions and roasted peppers. Wrap securely with double-fold seals.
  2. When ready to grill, place mushroom packet and steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until steak is of desired doneness, turning once, and mushroom mixture in packet is thoroughly heated.
  3. To serve, cut steak into serving-sized pieces. Open mushroom packet carefully to allow steam to escape. Top each steak serving with mushroom mixture.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,),
  • Cholesterol 60mg;
  • Sodium 520mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 1g,
    • Sugars 1g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Very Lean Meat;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.