Mushroom and Caramelized Onion Tacos

Mushroom and Caramelized Onion Tacos

Blogger Stephanie Wise of Girl versus Dough shares an effortless vegetarian taco recipe—perfect for Meatless Monday. Learn to make this recipe with our how-to article.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

6

tacos

1
tablespoon butter
1
medium onion, thinly sliced
1
package (8 oz) sliced fresh mushrooms (about 3 cups)
1
package (1 oz) Old El Paso® taco seasoning mix
12
soft white or yellow corn tortillas (6 inch)
1/2
cup chopped fresh cilantro
1/2
cup crumbled queso fresco cheese
  1. In large skillet, melt butter over medium heat. Cook onion in butter about 15 minutes, stirring occasionally, until golden. Add mushrooms and taco seasoning mix. Cook 3 to 5 minutes longer, stirring occasionally, until onion and mushrooms are soft. Remove from heat; cover to keep warm.
  2. Wrap tortillas in microwavable paper towel. Microwave on High about 20 seconds or until warm. For each taco, stack 2 tortillas; spoon mushroom-onion mixture evenly over tortillas. Sprinkle with cilantro and cheese.
Makes 6 tacos
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For extra heat, add a few dashes of red pepper sauce to the mushroom-onion mixture.
Can’t find queso fresco? Oaxaca cheese and farmer cheese are excellent alternatives.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.