Mushroom and Caramelized Onion Tacos

Blogger Stephanie Wise of Girl versus Dough shares an effortless vegetarian taco recipe—perfect for Meatless Monday. Learn to make this recipe with our how-to article.

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Prep Time 25 min
Total Time 25 min
Servings 6

Ingredients

1: tablespoon butter

1: medium onion, thinly sliced

1: package (8 oz) sliced fresh mushrooms (about 3 cups)

1: package (1 oz) Old El Paso® taco seasoning mix

12: soft white or yellow corn tortillas (6 inch)

1/2: cup chopped fresh cilantro

1/2: cup crumbled queso fresco cheese

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Directions

1 In large skillet, melt butter over medium heat. Cook onion in butter about 15 minutes, stirring occasionally, until golden. Add mushrooms and taco seasoning mix. Cook 3 to 5 minutes longer, stirring occasionally, until onion and mushrooms are soft. Remove from heat; cover to keep warm.
2 Wrap tortillas in microwavable paper towel. Microwave on High about 20 seconds or until warm. For each taco, stack 2 tortillas; spoon mushroom-onion mixture evenly over tortillas. Sprinkle with cilantro and cheese.