Mummy Wrap Lasagna

Mummy Wrap Lasagna

On the occasion of Halloween treat your family with this cheesy lasagna that’s made using ground beef, sausage, Muir Glen sauce and organic diced tomatoes – a perfect Italian dinner.

Prep Time

45

Minutes

Total Time

1:30

Hr:Mins

Makes

12

servings

12
uncooked lasagna noodles
1
lb lean (at least 80%) ground beef
1/2
lb bulk Italian pork sausage
1
medium onion, chopped (1/2 cup)
1
jar (25.5 oz) Muir Glen® tomato basil pasta sauce
1
can (14.5 oz) Muir Glen® organic diced tomatoes with basil and garlic, undrained
2
packages (8 oz each) cream cheese, softened
1
container (8 oz) sour cream
4
cups shredded mozzarella cheese (16 oz)
1
egg
1
teaspoon crushed red pepper flakes
  1. Heat oven to 350°F. Cook and drain noodles as directed on package.
  2. Meanwhile, in 12-inch nonstick skillet, cook beef, sausage and onion over medium-high heat 15 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in pasta sauce and tomatoes. Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered 10 minutes.
  3. In large bowl, mix cream cheese, sour cream, 1 cup of the mozzarella cheese, the egg and pepper flakes.
  4. In ungreased 14x10-inch lasagna pan, spread about 1 cup of the meat sauce. Top with 4 cooked noodles, half of the cream cheese mixture and 1 cup of the meat sauce. Sprinkle with 1 cup of the mozzarella cheese. Repeat with 4 noodles, remaining half of cream cheese mixture, 1 1/2 cups of the meat sauce and 1 cup of the mozzarella cheese. Top with remaining noodles and meat sauce. Sprinkle with remaining 1 cup mozzarella cheese.
  5. Bake uncovered 30 to 35 minutes or until bubbly and cheese is melted. Let stand 10 minutes before serving.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Feed your hungry trick or-treaters this hearty meal when they return home.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 477
    • Total Fat 30g
      • (Saturated Fat 16g,),
    • Sodium 809mg;
    • Total Carbohydrate 26g
      • (Dietary Fiber 2g,
    • Protein 26g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Starch;
      • 1 Vegetable;
      • 3 High-Fat Meat;
      • 1 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.