Multi Fruit and Cheese Kabobs with Creamy Dip

Multi Fruit and Cheese Kabobs with Creamy Dip

No cooking required! Two types of cheese, berries and tropical fruit is all you need to put together these fruit kabobs in 20 minutes straight - serve with yogurt-honey mixture for dipping.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

8

kabobs;

1
(8-oz.) container low-fat plain yogurt
2
tablespoons honey
8
fresh whole strawberries
8
chunks fresh or canned pineapple
8
chunks cantaloupe
8
cubes Muenster or mozzarella cheese (4 oz.)*
8
cubes mild Cheddar cheese (4 oz.)
  1. In small bowl, combine yogurt and honey; mix well. Thread fruit and cheese on 8 (6-inch) bamboo skewers. Serve kabobs with yogurt-honey mixture for dipping.
Makes 8 kabobs; 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips:
*String cheese can be substituted for the Muenster or mozzarella cheese. Cut into chunks.

Nutrition Information:

1 Serving (1 serving)
  • Calories 335
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 12g,),
  • Cholesterol 60mg;
  • Sodium 400mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 1g,
    • Sugars 21g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.