Mulled Wine

Serve your guests with this traditional mulled wine that features red wine, brandy, honey and oranges. A refreshing spiced beverage that’s perfect for Christmas holidays.

  • Prep Time 5 min
  • Total Time 1 hr 25 min
  • Servings 12

2
bottles (750 ml each) dry red wine
1/2
cup brandy
1
cup honey
2
oranges, thinly sliced
4
cinnamon sticks
8
whole cloves
1/2
teaspoon whole allspice

  • 1 In Dutch oven or 3-quart saucepan, mix all ingredients except additional cinnamon sticks. Heat uncovered to simmering over low heat. Simmer 1 hour, being careful not to boil.
  • 2 Pour mixture through strainer into heatproof pitcher or punch bowl; serve warm. Garnish with additional cinnamon sticks and orange slices, if desired.

Expert Tips

Be sure to use a stainless steel, ceramic or nonstick Dutch oven or large saucepan, as the acid in the wine can react with aluminum and cause a metallic taste.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
113
,
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Sodium
5mg
5%;
Total Carbohydrate
26g
26%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Other Carbohydrate;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.