Muffuletta-Style Steak Hoagies

Muffuletta-Style Steak Hoagies

Fall further in love with Italy’s culinary influences courtesy of this warm beef and provolone sandwich, a riff off New Orleans’ famous muffuletta. The olive salad provides the crucial layer.

Prep Time

20

Minutes

Total Time

8:35

Hrs:Mins

Makes

4

sandwiches

Beef
1/2
cup Italian dressing
1/4
teaspoon coarsely ground black pepper
1
lb boneless beef round steak, 1 inch thick
4
hoagie buns (about 6 inches long), split
1
medium tomato, thinly sliced
4
slices (3/4 oz each) provolone cheese
Olive Salad
1/2
cup coarsely chopped pitted green olives
1/2
cup coarsely chopped pitted ripe olives
1/2 cup chopped Grilled Tricolored Bell Peppers or purchased roasted bell peppers
1/4
cup finely chopped fresh parsley
1
tablespoon Italian dressing
  1. In shallow baking dish, mix 1/2 cup dressing and the pepper. Add beef; turn to coat. Cover; refrigerate at least 8 hours but not more than 24 hours.
  2. Heat gas or charcoal grill. In medium bowl, mix all olive salad ingredients. Remove beef from marinade; discard marinade. Place beef on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once or twice, until desired doneness.
  3. Cut beef into thin slices. Fill buns with olive salad, tomato, warm beef and cheese.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Play around with different flavors of pitted olives for this sandwich. Look for new varieties in the jar as well as in the deli section of larger or specialty supermarkets.
Did You Know?
Back in 1906, the Central Grocery in New Orleans created the Muffuletta. This famous sandwich offers a combination of delicious meats and cheeses, but it's the olive salad that makes it truly unique.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 480
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 75mg;
  • Sodium 1140mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 4g,
    • Sugars 9g),
  • Protein 35g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.